Espresso Martini Coffee
How to make Espresso Martini Coffee Recipe - This is an elegant drink that can be enjoyed with or without the added sweetness of a chocolate liqueur such as Crème de Cacao. If you don’t want to use the Crème de Cacao, double your quantity of Kahlua.
GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1
Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso. Let it cool slightly.
2 Combine the coffee with 1 tablespoon Crème de Cacao, 1 tablespoon Kahlua, and 1 1⁄2fl oz (50ml) vodka in a cocktail shaker. Add ice cubes and shake well. If you combine the espresso and alcohol first, the liquid will be cooler and the ice cubes won’t melt as much.
SERVE IT UP:
Double strain into the glass, garnish the foam with 3 coffee beans, and serve.
 |
| Espresso Martini Coffee |
0 comments:
Post a Comment