Chartreuse Hard Shake Coffee
How to make Chartreuse Hard Shake Coffee Recipe - When added to ice cream, the herbal flavors of Chartreuse liqueur mellow, and the combination creates a great alternative to dessert. Reduce the quantity of milk if you prefer a thicker texture. For contrast, decorate with coffee beans.
GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1
Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a pitcher.
2 Pour the espresso, 5fl oz (150ml) milk and 1 1⁄2fl oz (50ml) Chartreuse liqueur into a blender, add 1 scoop ice cream, and mix until smooth.
SERVE IT UP:
Pour into the goblet, and serve.
RECOMMENDED BEANS:
Chartreuse and ice cream complement many washed Ethiopian coffees.
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| Chartreuse Hard Shake Coffee |
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