Caffe Touba Senegalese coffee
How to make Caffe Touba Senegalese coffee recipe - Caffè Touba is a spicy drink from Senegal, named after the holy city of Touba. Green coffee beans are roasted with peppers and spices, crushed in a mortar and pestle, and brewed through a cloth filter. It can be sweetened to taste.
GEAR: BREWER, DAIRY: WITHOUT, TEMP: HOT, SERVES:4
Method:
1 Roast 2oz (60g) green coffee beans with 1 teaspoon selim pepper grains and 1 teaspoon cloves in a wok over medium heat. Stir continuously.
2 Once you have reached the desired roast, remove the beans from the wok and allow to cool. Stir.
3 Crush the coffee beans and spices finely in a mortar and pestle. Place the coffee in a cloth filter and mount it on a serving pitcher. Pour 16fl oz (500ml) boiling water.
SERVE IT UP:
Sweeten with sugar, divide between the mugs, and serve.
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| Caffe Touba Senegalese coffee |
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