Water Icing
1 cup icing sugar
¼ tsp softened butter
1 tbsp hot water (approximately)
Method:
In a small bowl, whisk together icing sugar, butter and water until there are no more lumps. You want the icing to drizzle off the whisk nicely when you lift the whisk up out of the bowl. Add a bit more icing sugar if it’s too wet or a little more water if it’s too dry. Cover and leave to sit for 5 minutes before using.
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