Tofu French Fries
How to make Tofu French Fries Recipe - Who would have thought that tofu could make a delicious fry that is high in protein and tastes great? The secret is the crispy shell that the cornstarch creates.
Ingredients:
1 pound extra firm tofu
1/2 cup tamari soy sauce
1/2 cup cornstarch
Peanut oil
Raspberry Ginger Dipping Sauce
Method:
Slice the tofu into fry-shaped strips. Put the soy sauce in a shallow bowl and the cornstarch in a second shallow bowl. Dip the tofu fries in the soy sauce and then roll them in the cornstarch to cover all sides.
In a large heavy pot or deep-fryer, preheat the oil to 355 degrees F. Using tongs, place the tofu in the oil and deep-fry for about 4 minutes until crispy and brown. Using a basket, remove the fries from the oil, shaking to remove any excess.
Spread the fries on a baking sheet lined with paper towels to drain. Serve with Raspberry Ginger Dipping Sauce.
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| Tofu French Fries |
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