Wasabi beef and bok choy

Serves 4

Ingredients:

2 tbsp olive oil

2 tsp wasabi paste

4 sirloin steaks, about 7oz (200g) each

7oz (200g) bok choy, cut lengthwise into 8 pieces

5 garlic cloves, finely chopped

1 tbsp soy sauce

sea salt and freshly ground black pepper

Method:

1 Heat the barbecue or charcoal grill until it is hot and any flames have subsided. Mix together 1 tbsp of the olive oil and the wasabi paste. Use the mixture to coat the sirloin steaks thinly and evenly.

2 Put the steaks on the barbecue and grill over high heat for about 3 minutes on each side. Transfer to a plate, and leave to rest in a warm place for 5 minutes.

3 Meanwhile, toss the bok choy in the remaining olive oil with the garlic and soy sauce. Grill on the barbecue for 2–3 minutes until charred and just wilted.

4 To serve, cut the steak into ½in (1cm) slices, and serve with the bok choy.

Wasabi beef and bok choy