Curried rice salad

Put 6oz (175g) cold cooked rice in a large bowl with ½ a red cabbage, shredded, 1 teaspoon of medium curry powder, ½ teaspoon of cayenne pepper, 3 tablespoons of mixed dried fruit, a handful of radishes, chopped, the juice of ½ a lemon, 4 tablespoons of extra virgin olive oil, and a handful of fresh flat-leaf parsley, finely chopped. Season well with sea salt and freshly ground black pepper, and combine.

Curried rice salad