Spiced turkey and greens stir fry

Special equipment • food processor • wok

Serves 4

Ingredients:

12oz (350g) leftover roast turkey, coarsely chopped, skin removed

2 heads of Asian greens such as bok choy, trimmed and coarsely chopped

1 tbsp sunflower oil

1 onion, finely chopped

2in (5cm) piece of fresh ginger, thinly sliced and then cut into thin strips

3 garlic cloves, finely chopped

2 fresh green chile peppers, seeded and finely chopped

1 tbsp soy sauce

1 tbsp mirin (Japanese rice wine)

handful of fresh basil leaves, torn

sea salt and freshly ground black pepper

Method:

1 Put the turkey in a food processor and process, pulsing the machine on and off, until very finely chopped; be careful not to turn it into a paste. Cook the greens in a pot of boiling salted water for 3– 5 minutes or until just wilted. Drain, refresh with cold water, and drain again. Set aside.

2 Heat the oil in a wok or large frying pan over low heat. Add the onion, and cook gently for about 5 minutes until soft. Add the ginger, garlic and chiles, and cook for another 5 minutes, stirring and tossing constantly.

3 Stir in the turkey. Add the soy sauce and mirin, and stir-fry for 5–8 minutes until the turkey is warmed through. Stir in the reserved greens and the basil, and season with salt and pepper. Serve immediately.

Spiced turkey and greens stir fry