Quesadilla with ham, gherkin, and smoked cheese
How to make Quesadilla with ham, gherkin, and smoked cheese recipe - Use baby gherkins instead of big ones they are much sweeter. Quesadilla avec jambon, cornichon et fromage fumé recette
Makes 1
Ingredients:
1 tbsp olive oil
2 wheat or corn tortillas
21⁄2oz (75g) smoked cheese or sharp
mature Cheddar cheese, grated
41⁄2oz (125g) cooked ham, sliced
2 gherkins, sliced
sea salt and freshly ground
black pepper
Method:
1 Heat the oil in a nonstick frying pan, then fry one tortilla for 1 minute, or until golden.
2 Sprinkle with the cheese, leaving a little room around the edge. Top with the ham and gherkins, then season with sea salt and black pepper.
3 Top with the other tortilla, pressing it down with the back of a spatula to sandwich the two together. Carefully turn it over, and cook the other side for another minute, until golden and the cheese melted. Slice in halves or quarters, and serve.
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| Quesadilla with ham, gherkin, and smoked cheese |
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