Quesadilla with feta cheese, green olives, and peppers

Makes 1

Ingredients:

2 tbsp olive oil

2 red peppers, seeded and roughly chopped

sea salt and freshly ground black pepper

2 wheat or corn tortillas

handful of pitted green olives, sliced

41⁄2oz (125g) feta cheese, crumbled

Method:

1 Heat 1 tablespoon of the oil in a frying pan, add the peppers, and cook over a low heat for 10 minutes, or until soft. Season with sea salt and black pepper.

2 Heat the remaining oil in a nonstick frying pan, then fry one tortilla for 1 minute. Scatter the peppers, olive and feta onto it, leaving a little room around the edge.

3 Top with the other tortilla, pressing it down with the back of a spatula to sandwich the two together. Scoop the quesadilla up, carefully turn it over, and cook the other side for another minute, or until golden. Slice in halves or quarters, and serve.

Variation:

Use mozzarella instead of feta.

Quesadilla with feta cheese, green olives, and peppers