Chicken with noodles and basil

Special equipment • wok

SERVES 4

Ingredients:

1 tbsp sesame oil

2 large skinless boneless chicken breast halves (preferably freerange), sliced

1 tbsp soy sauce

1 tbsp honey

10oz (300g) thick or medium readyto-use udon noodles

handful of fresh basil leaves, torn

Method:

1 Heat the oil in a large wok or frying pan over medium-high heat. When hot, swirl it around the pan, and add the chicken. Stir-fry quickly for a few minutes until beginning to turn golden. Remove from the pan, and set aside to keep warm.

2 Add the soy sauce and honey to the pan, and let bubble for a minute or so. Return the chicken to the pan along with the noodles, and stir so that everything is well coated.

3 When ready to serve, stir in the basil. Serve immediately.

Chicken with noodles and basil