Chicken salad with carrot and apple relish
How to make Chicken salad with carrot and apple relish recipe - Toast the pine nuts in a small dry frying pan: heat gently for a couple of minutes, tossing frequently, until they turn golden, but watch carefully because they can quickly burn. Salade de poulet avec délectation de carotte et de pomme
Serves 3-4
For the carrot and apple relish
Ingredients:
2 carrots
2 sweet red eating apples
2 preserved lemons, finely chopped
small handful of golden raisins
sea salt and freshly ground black pepper
2 handfuls of fresh spinach leaves, rinsed
12oz (350g) leftover roast chicken, sliced
½ cup pine nuts, toasted
1 tbsp olive oil
juice of ½ lemon
Method:
1 To make the carrot and apple relish, coarsely grate the carrots into a bowl. Quarter and core the apples, and grate into the bowl with the carrot. Add the preserved lemons and raisins, and mix together. Season with salt and pepper.
2 Lay the spinach leaves in a large shallow salad bowl, and top with the chicken and pine nuts. When ready to serve, drizzle with the olive oil and lemon juice, and sprinkle with a pinch of salt. Serve with the carrot and apple relish.
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| Chicken salad with carrot and apple relish |
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