Smoked Spring Ham
Serves: 14–16
Ingredients:
8-pound butt portion
Basting Sauce
1 cup apple juice
1 cup apple cider vinegar
1 cup honey
2 tbsp soy sauce
1/2 tsp apple pie spice
1/2 tsp white pepper
1/4 tsp jalapeño powder
1 cinnamon stick
For Sauce:
Preheat stove at medium-low heat. Mix all ingredients in saucepan and place on stove. Remove from heat once all the ingredients are dissolved.
Method:
Set up the cooker for 225 degrees. Add cherry wood chunks for smoke.
When the grill reaches the desired temperature, place the ham on the grate flat side down. Also, place the pan of sauce on the grill to absorb some smoke while reducing it at the same time.
Baste the ham every 30 minutes until it’s done at 145 degrees internal temperature.
Rest for 15 minutes and slice.
0 comments:
Post a Comment