Best Spare Ribs
Serves: 12
Ingredients:
3 St. Louis-style spareribs
1 cup yellow mustard
1 cup Italian dressing
1 cup Plowboys Yardbird BBQ Rub
2 cups Blues Hog Original BBQ Sauce
Pineapple Juice, spray bottle
Foil Wrap:
1/4 cup brown sugar
1/4 cup honey
2 tbsp Parkay Squeeze
2 tbsp pineapple juice
Method:
One hour before cooking, mix mustard and Italian dressing together. Rub dressing mix into ribs. Lightly coat each side of ribs with Plowboys rub. Set up smoker for 275 degrees F. Add apple wood for smoke.
Place the meat on the smoker, meat side up. Close lid and smoke, maintaining 275 degrees F. Every 1/2 hour, mist with pineapple juice.
After 3 hours, double wrap each slab individually in foil. Place meat side down and add the foil wrap ingredients in with the ribs. Return to the pit.
After 1 more hour, open the foil and turn the ribs over so meat side is up. Lightly sprinkle with rub. After 30 minutes, begin testing for doneness and start brushing Blues Hog sauce on meat side.
Let cool 10 minutes, and enjoy.
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