Nectarine Raspberry with Tarragon
How to make Nectarine Raspberry with Tarragon Recipe - Fat Face Recipe From Jaymes Luu at Davis, CA
Makes 24 Pops
Ingredients:
1 cup (180g) very ripe raspberries
¼ tsp chopped fresh tarragon
(not dried)
1 cup (236ml) water
½ cup (96g) cane sugar, to taste
Pinch of salt
3 cups (540g) sliced very ripe white nectarines
Splash of lemon juice
Method:
In a saucepan, combine the raspberries, tarragon, water, cane sugar and salt. Bring to a boil over high heat and then lower the heat to a simmer. Simmer for 5 minutes and remove from the heat. Let cool to room temperature.
Puree the nectarines in a blender and add the lemon juice to prevent oxidation. Add the raspberries, blend and adjust the sugar to taste. The mix should taste slightly sweeter than you prefer because the freezing process dulls the sweetness. Blend until smooth. Pour into pop molds and freeze for 24 hours.
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| Nectarine Raspberry with Tarragon |
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