Lemon Blueberry Buttermilk
How to make Lemon Blueberry Buttermilk Recipe - Lil’ Pop Shop Recipe From Jeanne Chang at Philadelphia, PA
Makes 8 To 10 (3-Oz [84g]) Pops
BLUEBERRY SAUCE:
2 cups (360g) blueberries
¾ cup (144g) sugar
POPS:
1 tbsp (8g) lemon zest
2 tbsp (30ml) lemon juice
3 ½ oz (99g) sugar
2 ¾ cups (651ml) buttermilk
Method:
To make the sauce, combine the blueberries and sugar in a heavy-bottomed saucepan. Bring to a boil over high heat, then reduce the heat and simmer for about 5 minutes, until the blueberries release their juice and the sauce begins to thicken.
To make the pops, combine the lemon zest, lemon juice, sugar and buttermilk and whisk until the sugar is dissolved. Pour into pop molds and leave room for the blueberry sauce. Swirl in approximately 1 tablespoon (15g) of blueberry sauce in each pop mold and freeze for at least 6 hours.
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| Lemon Blueberry Buttermilk |
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