Grilled Chicken Taco
How to make Grilled Chicken Taco Recipe
Makes 6 tacos
Ingredients:
1 Tablespoon vegetable oil
2 boneless, skinless chicken breasts
1½ Tablespoons Spicy Grill Rub
½ head iceberg lettuce, shredded
1 medium tomato, diced
1½ cups shredded cheese (Mexican or taco blend)
Taco Sauce for topping
Sour cream for topping
½ lime per taco, for garnish
Tortillas
Method:
Preheat oven to 400°F.
Heat vegetable oil in frying pan over medium heat. Cover one side of chicken with Spicy Grill Rub, and cook chicken, seasoned side up for 4½ minutes.
Flip and cook 4½ more minutes. Wrap handle in aluminum foil and move pan to preheated oven. Cook for 8-9 minutes, or until chicken is no longer pink in the center. Remove to a plate or cutting board to cool, about 5 minutes.
Slice chicken into thin strips and serve atop shredded lettuce on a tortilla. Top with tomato, cheese, taco sauce, and sour cream. Serve with half a lime.
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| Grilled Chicken Taco |
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