Feta Chicken Taco

How to make Feta Chicken Taco Recipe

Makes 6 tacos

Ingredients:
1 Tablespoon + 1 teaspoon vegetable oil, separated
2 boneless, skinless chicken breasts
1 can chicken broth (14.5 ounces)
1 small onion, sliced
1 medium hot pepper, seeded and sliced
1 scant teaspoon fine ground sea salt
4 heaping Tablespoons feta cheese + more for topping
2 teaspoons adobo seasoning
Cracked black pepper for topping
Tortillas

Method:
Heat 1 Tablespoon oil in a frying pan over medium heat. Add chicken breasts to pan and cook 3 minutes on each side.

While chicken is cooking, add broth to Dutch oven, or other large pot that can be covered, and bring to a boil over medium-high heat. Reduce to simmer. When chicken is ready, add to broth and cover. Simmer 10 minutes.

Meanwhile, heat remaining oil in a small pan over medium-high heat. Add onions, hot pepper, and salt, and cook until tender, about 8-10 minutes.

After 10 minutes of cooking, shred chicken into large pieces using two forks to pull meat apart. Pieces should become nearly submerged by liquid. Cover and cook 5 more minutes. Pull meat apart into smaller shreds, cover, and cook 5 more minutes.

Add shredded chicken, onion, hot pepper, 4 heaping Tablespoons feta cheese, and adobo seasoning to a medium mixing bowl, and mix thoroughly.

Add chicken mixture to a tortilla and top with cracked black pepper and a sprinkling of feta cheese.

Feta Chicken Taco