Barbecue Pork Taco
How to make Barbecue Pork Taco Recipe
Makes 6-8 tacos
Ingredients:
1 Tablespoon butter
1 medium white onion, sliced
2 pounds pork, cut into 7 or 8 large chunks
2 cans vegetable broth (14.5 oz each)
1½ cups barbecue sauce
1 teaspoon black pepper
2 cups lettuce, torn into large pieces
1 large tomato, diced
1 Tablespoon sour cream per taco
Tortillas
Method:
Melt butter in a Dutch oven over medium-high heat. Add onion and sauté until tender, about 6-7 minutes. Add pork and brown on all sides, about 10 minutes. Add vegetable broth and bring to a boil. Reduce to a simmer, cover, and cook 1 hour.
Shred pork into large pieces using two forks to pull meat apart. Cover and cook 10 more minutes. Pull meat apart into smaller shreds, cover, and cook 10 more minutes. Strain.
In a medium mixing bowl, mix pork, barbecue sauce, and pepper.
Loosely cover a tortilla with torn lettuce. Top with pork, tomato, and sour cream.
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| Barbecue Pork Taco |
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