Three Ingredient Muffin Bread
Ingredients:
12 oz 7-up
2 eggs
4 c bisquick baking mix
Method:
Use wire whisk to beat 7-UP & eggs about 5 or 6 times & dump in biscuit mix, stirring with sturdy spoon only till it is completely moistened. Batter will be a bit lumpy. Pour into a greased 9" metal bread loaf pan. Let stand 10 minutes.
Bake at 400 degrees F. nearly an hour or until it tests done as suggested in the Two Ingredient Biscuit Bread recipe.
Options:
Because the bread has very little flavor of its own, you may add 1 tablespoon of any flavoring or extract to the 7-UP when you beat in the eggs. OR you can add 1 tsp of any powdered spice such as nutmeg or cinnamon.
Blueberries in the batter makes a lovely tea bread, if you will stir into the batter before you let it stand those 10 minutes 1 cup frozen (unthawed) blueberries having added the flavoring or extract of your choice or even bottled grated orange or lemon peel in place of the spice. Bake as directed in recipe above.
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