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Friday, April 29, 2016

Shoney's Tomato Florentine Soup

How to make Shoney's Tomato Florentine Soup Recipe

2 cn clear chicken broth,14oz ea
14 oz can stewed tomatoes,Sliced
12 oz v-8 juice
10 oz cream of tomato soup
1 T sugar
10 oz frozen spinach,Chopped
1 ds nutmeg
1 salt and pepper

Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over memdium heat.

Add remaining ingredients, without even thawing spinach. Allow to heat gently 30 minutes on medium low until spinach is tender. Keep hot without letting it boil.

Freeze leftovers.
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