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Friday, April 29, 2016

Sander's Hot Fudge

How to make Sander's Hot Fudge Recipe

13 oz pet milk
1 lb kraft's caramels
1/2 lb butter (or margarine)
12 oz nestles milk chocolate
1 (do not substitute on the candy)
recipe #2
14 oz can eagle brand sweetened condensed,milk
14 oz light karo syrup
1/2 lb butter
12 oz nestles milk chocolate

Recipe #1 (preferred)

Method for either recipe:

Using either of the above ingredients combinations, put all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook 30 minutes.

Stir to keep from scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes.

Pour into refrigerator containers with lids, refrigerating sauce between usage up to 2 weeks.
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