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Friday, April 29, 2016

Rehabbed Cincinnati Chili

How to make Rehabbed Cincinnati Chili Recipe

Makes 9 servings

1 1/2 lb 93 percent lean beef,Ground
46 oz tomato juice
1 t each,allspice,cinnamon, cayenne,black
1/8 t garlic powder
1 1/2 t vinegar
1 md onion,chopped
2 T chill powder
2 ds worcestershire sauce
5 bay leaves

Brown ground meat, stirring with fork to break into small pieces in Dutch oven or soup pot over medium-high heat.

Drain fat well and blot meat with paper towels.

Add remaining ingredients and stir. Bring mixture to boil; reduce heat and simmer, uncovered, 2 hours.
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