Red Lobster's Cheddar Biscuit
2 c bisquick
1/2 c sharp cheddar,Shredded
2/3 c milk
1/4 c butter,Melted
1/4 t garlic powder
Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds.
Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 min at 450 degrees. While baking, melt butter in pan and stir in garlic powder.
Take bisquits from oven when done and brush butter on tops and serve hot.