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Friday, April 29, 2016

Red Lobster's Cheddar Biscuit

How to make Red Lobster's Cheddar Biscuit Recipe

2 c bisquick
1/2 c sharp cheddar,Shredded
2/3 c milk
1/4 c butter,Melted
1/4 t garlic powder

Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds.

Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 min at 450 degrees. While baking, melt butter in pan and stir in garlic powder.

Take bisquits from oven when done and brush butter on tops and serve hot.
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