Red Lobster Cheese Biscuits Version With Mays
1 c milk
1/3 c mayo
1 TB sugar or 3 pk sweet & low
2 c self-rising flour
1/4 c kraft's american cheese, grate
• liquid margarine
• garlic powder
• kraft american cheese food
Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined.
Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells.
Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food.
Bake 350 25 to 30 minutes or until golden brown and tripled in size.
Cool in pan on racks for 30 minutes . Add only enough flour so batter drops from spoon.