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Friday, April 29, 2016

Red Lobster Cheese Biscuits Version 2

How to make Red Lobster Cheese Biscuits Version 2 Recipe

1 t garlic salt or powder
1 T Parsley flakes
1 t italian seasonings
5 lb bisquick
44 oz water, cold
1 lb cheddar, sharp grated
1/2 c butter

Preheat oven to 450 degrees.

Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.

After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary
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