Home About Techniques Contact
Friday, April 29, 2016

Red Lobster Bbq Sauce

How to make Red Lobster Bbq Sauce Recipe

1/2 c chunky-style prego sauce
1/2 c del monte ketchup
1 tb dijon mustard
1 tb vinegar
1/8 ts dry mustard
1 ts chili powder

Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year. Serve with chicken sandwich.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA