Red Lobster Bbq Sauce 2
Ingredients:
1 geffen
1 T vinegar
1/8 t dry mustard
1 t chili powder
1/2 c chunky-style prego sauce
1/2 c del monte ketchup
1 T dijon mustard
Method:
Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year.
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