Home About Techniques Contact
Friday, April 29, 2016

Red Lobster Bbq Sauce 2

How to make Red Lobster Bbq Sauce 2 Recipe

1 geffen
1 T vinegar
1/8 t dry mustard
1 t chili powder
1/2 c chunky-style prego sauce
1/2 c del monte ketchup
1 T dijon mustard

Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA