Recess Peanut Butter Cups (Reeses)
Yield: 6 Servings
8 oz hershey's chocolate
1/2 c peanut butter
1 c peanut butter
Melt 1 cup peanut butter in measuring cup set in a pan of boiling water.
Cut cupcake papers down to about the size for the Reese's cups and place in cupcake tin.
Put about 1 T. of melted choc mixture, let set for 20 min then place 1 T peanut butter on choc.
let set for 10 minutes then place 1 more T of choc on top and let set.