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Friday, April 29, 2016

Recess Peanut Butter Cups (Reeses)

How to make Recess Peanut Butter Cups (Reeses) Recipe

Yield: 6 Servings

8 oz hershey's chocolate
1/2 c peanut butter
1 c peanut butter

Melt 1 cup peanut butter in measuring cup set in a pan of boiling water.

Cut cupcake papers down to about the size for the Reese's cups and place in cupcake tin.

Put about 1 T. of melted choc mixture, let set for 20 min then place 1 T peanut butter on choc.

let set for 10 minutes then place 1 more T of choc on top and let set.
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