Pizza Chain Style Dough Mix
8 c unbleached bread flour
4 c unbleached all-purpose
1 c cornmeal
1/4 c sugar
3 T salt
3 T baking powder
In a large bowl, whisk together bread flour, all purpose flour, cornmeal, sugar, salt and baking powder very well. Store in well-sealed plastic bags. Keeps four months.
To Make Pizza Dough (one large or several smaller pizzas)
1 cup water 1- 1 1/2 tsps. fast rise yeast 3 cups pizza dough mix 2 tbsps. olive oil
Can be made as a regular dough by hand or in a stand up mixer with dough hook or bread machine on dough cycle, following manufacturer's instructions. For electric mixer, place water in a bowl with yeast.
Mix a moment and allow mixture to sit about five minutes to allow yeast to expand. Add pizza mix and oil, then knead, until smooth and elastic on slow speed, about five to seven minutes.
Once dough is made, cover well with oiled plastic (or refrigerate) and allow to rest one hour. Deflate before proceeding to make pizza.