Pate De Chateau Blanc
12 white castle hamburgers
2 c milk
1 cream cheese
Remove half the bun from each White Castle hamburger and discard.
Place three of the remaining half-sandwiches in a food processor (pickle optional) and add one egg and 1/2 cup milk. Pulsate until the ingredients are chopped, but be carefull not to puree.
Empty into a bowl and repeat the process three more times.
Pack the mixture into an ungreased, standard-sized bread pan. Place pan into a larger pan and pour boiling water into the larger pan to a level half the depth of the bread pan.
Bake in 350 deg F. oven for one hour. Cool loaf in refrigerator; overnight is best. Turn it out on a plate, decorate with cream cheese and cut pate into slices.