Panda Express Mandarin Chicken
2/3 c sugar
1/4 c soy sauce
1 T lemon juice
1 t vegetable oil
1 t fresh garlic,Minced
1/2 t fresh ginger,Minced
1/4 c water
4 t arrowroot
6 skinless chicken thigh fillets
On the side:
steamed white rice
Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
Combine water with arrowroot in a small bowl and stir until arrowroot is dissolved. Add to saucepan and turn heat to high. Stir often while bringing mixture to a boil, then reduce heat and simmer for 4 to 6 minutes or until sauce is thick.
Preheat your grill on high for the chicken.
When the grill is hot, rub each chicken piece with oil and cook the chicken for 4 to 6 minutes per side or until done. Chicken should have browned in spots.
When chicken is done, chop it into bite-size pieces. Pour the chicken pieces into a large frying pan over medium heat.
Heat until chicken sizzles then reduce heat and cover chicken until ready to serve.
Spoon chicken into a medium bowl, then pour all the sauce over the chicken and stir until well-coated. Serve with steamed white rice.