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Friday, April 29, 2016

Panda Express Mandarin Chicken

How to make Panda Express Mandarin Chicken Recipe

2/3 c sugar
1/4 c soy sauce
1 T lemon juice
1 t vegetable oil
1 t fresh garlic,Minced
1/2 t fresh ginger,Minced
1/4 c water
4 t arrowroot
6 skinless chicken thigh fillets

On the side:
steamed white rice

Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.

Combine water with arrowroot in a small bowl and stir until arrowroot is dissolved. Add to saucepan and turn heat to high. Stir often while bringing mixture to a boil, then reduce heat and simmer for 4 to 6 minutes or until sauce is thick.

Preheat your grill on high for the chicken.

When the grill is hot, rub each chicken piece with oil and cook the chicken for 4 to 6 minutes per side or until done. Chicken should have browned in spots.

When chicken is done, chop it into bite-size pieces. Pour the chicken pieces into a large frying pan over medium heat.

Heat until chicken sizzles then reduce heat and cover chicken until ready to serve.

Spoon chicken into a medium bowl, then pour all the sauce over the chicken and stir until well-coated. Serve with steamed white rice.
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