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Friday, April 29, 2016

Pace Picante Sauce (Medium)

How to make Pace Picante Sauce (Medium) Recipe

Makes 2 cups (16 oz.)

1 10.75-ounce can tomato puree
1 cn full of water,(1 1/3 cups)
1/3 c Spanish onion,Chopped
1/4 c fresh jalapeno,Chopped peppers,with seeds (3-4 peppers)
2 T white vinegar
rounded 1/4 teaspoon salt
1/4 t minced onion,Dried
1/4 t minced garlic,Dried

Combine all ingredients in a saucepan over medium/high heat.

Bring to a boil then reduce heat and simmer for 30 minutes or until thick.

When cool, bottle in 16-ounce jar and refrigerate overnight.
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