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Friday, April 29, 2016

Olive Garden Toscana Soup

How to make Olive Garden Toscana Soup Recipe

1 1/2 c spicy sausage links
1 (12 links)
3/4 c onions,Diced
1 1/4 t garlic,Minced
2 T chicken base
1 qt water
2 medium potatoes,cut in half
1 lengthwise then cut into 1/4
1 inch,Slices
2 c kale leaves,cut in half, 1 then,Sliced
1/3 c heavy whipping cream

Preheat oven to 300 degrees.

Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.

Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1minute.

Add chicken base, water and potatoes, simmer 15 minutes.

Add sausage, kale and cream. Simmer 4 minutes and serve.
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