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Friday, April 29, 2016

Olive Garden Spinach/Artichoke Dip

How to make Olive Garden Spinach/Artichoke Dip Recipe

2 pk cream cheese
3/4 c parmesan cheese
1 c mozzarella cheese
1 shredded
4 T mayonnaise
1/4 c skim milk
3 pk frozen spinach,Chopped
1 thawed,dry
1 cn artichoke hearts,plain
1 cut in 1 pieces

Preheat oven to 350 degrees farenheit.

Place first 5 ingredients in a microwave- and oven-proof dish with lid (such as a corningware).

Heat in microwave for one minute increments until all ingredients are easily incorporated.

Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture. Bake 50 minutes covered, then 10 minutes uncovered.

Best served with a good, mild sourdough.
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