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Friday, April 29, 2016

Olive Garden Spaghetti Sauce

How to make Olive Garden Spaghetti Sauce Recipe

1 * 2 pounds ground round
1 * 2 tablespoons oil

* 14 ounces Can stewed tomatoes cut up * 6 ounces V-8 juice * 1 pound Jar Prego Spaghetti Sauce * 1 Env onion soup mix * 1/2 cup Grape jelly

Brown meat in oil until pink color disappears. Crumble with fork.

Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly.

Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.
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