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Friday, April 29, 2016

Olive Garden Seafood Pasta Chowder

How to make Olive Garden Seafood Pasta Chowder Recipe

6 oz Small shells (or bowties)
3 oz Crab meat
6 T Butter
1/2 lb fresh mushrooms,Sliced
2 pk (1oz each) Newburg sauce
3 c Milk
1 1/2 c Water
1/4 c Dry white wine
1/4 c green onions,Sliced

Cook pasta according to package directions. Sort crab meat to remove any shell pieces.

Melt butter in 3-quart non aluminum saucepan.

Add mushrooms; saute for 3 minutes.

Add sauce mix; stir well. Add milk, water and wine;

stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly.

Add green onions, pasta and crab; stir to combine. Heat through.

Spoon into serving bowls and garnish each serving with chopped parsley.
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