Home About Techniques Contact
Friday, April 29, 2016

Olive Garden Ravioletti In Mushroom/Walnut Cream

How to make Olive Garden Ravioletti In Mushroom/Walnut Cream Recipe

12 oz ravioletti (or tricolored)
1 tortellini,Cooked
2 T extra virgin olive oil
8 oz mushrooms,Sliced
1/4 c walnuts,Chopped
3/4 c heavy whipping cream
1/4 t black pepper
2 c fresh parmesan,Grated

Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden.

Add cream and cook stirring frequently for 5 minutes until slightly thickened.

Turn heat to warm and when cream stops simmering, ad d pepper and Parmesan and stir until sauce is smooth. Do not boil.

Serve pasta with sauce.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA