Olive Garden Mostaccioli Quatro Formaggio
Ingredients:
1 c Cooked mostaccioli per,pers
1/2 t Salad oil per 1c pasta
1/2 c Heavy cream per person
Parsley
Parmesan,grate
1/2 c Quatro formaggio mix per,pe
Quatro formaggio mix
2 oz Mozzarella,shred; per persn
1 oz Provolone,shred; per person
1 oz Parmesan,grate; per person
1 oz Romano,grate per person
Method:
QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered container in fridge.
Preheat a non-stick or heavy pan on medium heat.
Add the cream and cheeses; mix and heat, stirring until cheese is completely melted and sauce is hot.
Add the pasta, turn off the heat and blend the pasta into the sauce.
Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet.
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