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Friday, April 29, 2016

Olive Garden Hot Artichoke And Spinach Dip

How to make Olive Garden Hot Artichoke And Spinach Dip Recipe

8 oz light cream cheese
1 cn 14 oz. progresso artichoke hearts,,drained, coarsely
1/2 c spinach frozen chopped,or steamed
1/4 c mayonnaise,(do not use miracle whip)
1/4 c parmesan cheese
1/4 c romano cheese,(you can use all parmesa
1 clove garlic,finely minced
1/2 t basil (dry 1 tbsp. basil fresh)
1/4 c mozzarella cheese,grated
1/4 t garlic salt
salt and pepper,To Taste

Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.

Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese.

Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.
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