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Friday, April 29, 2016

Olive Garden Alfredo Fettucine

How to make Olive Garden Alfredo Fettucine Recipe

8 oz cream cheese,cut in bits
3/4 c parmesan cheese,grated
1/2 c butter (or marg)
1/2 c milk
8 oz fettuccine,cook, drain

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.

Toss pasta lightly with sauce, coating well. Leftovers freeze well.
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