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Friday, April 29, 2016

Old Spaghetti Factory Original Clam Sauce

How to make Old Spaghetti Factory Original Clam Sauce Recipe

3 oz Butter
2 Garlic cloves,fine chopped
1/2 md Onion,finely chopped
3 md Celery Stalks,* See Note
3 T Flour
2 cn Chopped clams,(6 oz ea)
1 qt Half and half
1/4 t thyme,Ground
1 t Salt
* peel stalks then finely chop.

Combine butter, garlic, onion and celery in a saucepan.

Braise over medium-low heat until tender but not brown. Add the flour, and mix to make a roux. Drain clams, reserving juice.

In a separate saucepan, combine clam juice, half-and-half, thyme and salt. Heat until just below boiling.

Add to roux, and cook until sauce thickens. Add clams, stirring gently to mix through out the sauce.

Serve over noodles.
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