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Friday, April 29, 2016

Nabisco Oreo (Wafers)

How to make Nabisco Oreo (Wafers) Recipe

Makes 108-116 wafers; for 54-58 sandwich cookies

1 18.25-ounce pkg. Betty Crocker choc fudge cake mix
3 T shortening,melted
1/2 c cake flour,measured then ,Sifted
1 egg
3 T water
2 T brown paste food coloring (optional)*

Combine the cookie ingredients in a large bowl. Add the water a little bit at a time until the dough forms. Cover and chill for 2 hours.

Preheat oven to 350 degrees.

On a lightly floured surface roll out a portion of the dough to just under one 16th of an inch thick. To cut, use a lid from a spice container with a 1 1/2-inch diameter (Schilling brand is good). Arrange the cut dough rounds on a cookie sheet that is sprayed with a light coating of non-stick spray. Bake for 10 minutes. Remove wafers from the oven and cool completely.

As the cookies bake, make the filling .

When the cookies have cooled, roll a small portion (heaping 1/4 teaspoon) of the filling into a ball (just over 1/4-inch in diameter), and press it between two of the cookies. Repeat with the remaining cookies.
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