Home About Techniques Contact
Friday, April 29, 2016

Nabisco Chips Ahoy

How to make Nabisco Chips Ahoy Recipe

1 1/2 c shortening
1 c brown sugar
1 c sugar
2 t salt
1 1/2 t vanilla extract
1 t baking soda
4 c flour
1/4 c water
12 oz miniature chocolate chips

Preheat the oven to 325.

In a large mixing bowl, combine the shortening and sugars and blend with an electric mixer until smooth.

Add the salt, vanilla and baking soda. While beating at low speed, slowly add the flour. Then add the water. Mix thoroughly. Stir in the chocolate chips.

Form the cookies by breaking off bits of dough and patting them out with your fingers into 2" rounds about 1/4" thick.

Place the cookies on ungreased cookie sheets and bake for 15 to 20 minutes, or until golden brown on the top and around the edges.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA