McDonalds Steak, Egg, and Cheese Bagel Sandwich
1 beef cube steak, cut into 2 pieces
2 tablespoons Worcestershire sauce
1½ teaspoons garlic salt
1 teaspoon minced onion
2 tablespoons butter
2 split bagels
2 slices American cheese
Place the steaks in a plastic bag with the Worcestershire sauce, garlic salt, and onion.
Cook the steak on a George Foreman indoor grill for about 5 minutes, or until done. Remove.
Butter the insides of the bagel and toast on the grill.
Whisk the eggs in a small bowl.
Spray a skillet with nonstick spray and cook the eggs.
Once the egg has set, fold in half like an omelette and cut into 4 equal pieces.
Place the steak on the bottom of a bagel half, add egg and cheese, then top with the other half of the bagel.