Makes 8 biscuits
2 T margarine,melted & divided
2 c Bisquick baking mix
2/3 c buttermilk
2 t sugar
1/4 t salt
Preheat oven to 450 degrees.
Combine the baking mix,buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well-blended.
Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.
Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10-12 minutes or until the biscuits are golden on top and have doubled in height.
Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm.