Long John Silver's Batter Dipped Fish
3 c Soybean oil
2 lb Fresh cod fillets
1 c Self-rising flour
1/3 c Dry Mustard
1 c Water
2 t Granulated sugar
2 t Salt
Sift together mustard and flour.
Heat oil to 400. Cut the fish into approximately 7x2" wedges.
With a mixer blend the flour mixture, water, egg, sugar, and salt.
Dip each fillet into the batter coating generously and quickly drop in the oil.
Fry each fillet until dark golden brown about 5 minutes. Remove and drain.