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Friday, April 29, 2016

Lone Star Steakhouse Lettuce Wedge Salad

How to make Lone Star Steakhouse Lettuce Wedge Salad Recipe

Bleu cheese dressing:
3/4 c mayonnaise
1/2 c buttermilk
1/4 c bleu cheese,Crumbled
1/2 t sugar
1/4 t black pepper,Ground
1/4 t garlic powder
1/8 t onion powder
1/8 t salt

Other ingredients:
1 head iceberg lettuce
1 c bleu cheese,Crumbled
1 c tomato (1 large,Diced tomato)

Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl.

Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges and arrange each one on a plate.

Spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge.

Sprinkle 1/4 cup of crumbled bleu cheese over the dressing.

Sprinkle 1/4 cup of diced tomato over the top and serve.
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