Home About Techniques Contact
Friday, April 29, 2016

Lawry's Mexican Lasagne

How to make Lawry's Mexican Lasagne Recipe

1 1/2 lb beef,Ground
1 t seasoned salt
1 1/4 oz taco seasoning mix
1 c diced tomatoes,fresh or canned
2 cn tomato sauce,8 oz. each
4 oz green chilies,Diced
8 oz ricotta cheese
2 eggs
9 corn tortillas
10 oz jack cheese,shredded

Brown ground beef in large skillet until crumbly. Drain fat.

Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chiles. Blend well. Bring to boil. Reduce heat and simmer, uncovered, 10 minutes.

In small bowl, combine ricotta cheese and eggs.

In bottom of 13x9-inch baking dish, spread half of meat mixture.

Top with half of tortillas. Spread half of ricotta cheese mixture over tortillas and top with half of Jack cheese. Repeat once more, ending with grated cheese.

Bake, uncovered, at 350 degrees for 20 to 30 minutes. Let stand 10 minutes before cutting into squares.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA