Kraft Shake'n Bake (Original)
1/2 c plus 1 tablespoon corn flake crumbs
2 t all-purpose flour
1 t salt
1/4 t paprika
1/4 t sugar
scant 1/4 teaspoon garlic powder
scant 1/4 teaspoon onion powder
Combine all ingredients in a small bowl and stir to combine.
Prepare chicken following the same technique as described on the box of the original mix using 2 1/2 lb. of bone-in chicken (6 to 8 pieces, with or without skin) or 2 lb. boneless skinless chicken breast halves.
Preheat your oven to 400 degrees, then moisten the chicken with water. Use a large plastic bag for the coating and use the same steps as described on the original package:
"Shake moistened chicken, 1 to 2 pieces at a time, in shaker bag with coating mixture. Discard any remaining mixture and bag. Bake at 400 degrees in ungreased or foil-lined 15x10x1-inch baking pan until cooked through BONE-IN: 45 minutes/BONELESS: 20 minutes"